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> Ham, Artichoke and Parmesan Frittata
Ham, Artichoke and Parmesan Frittata
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
15 min
Cook Time:
30 min
Serves:
4
Ingredients
100g leg ham, sliced
400g artichoke hearts, drained and halved
250g PHILADELPHIA Spreadable Cream Cheese, softened
4 eggs
1/4 cup cream
1 tablespoon chopped thyme
1/4 cup grated Parmesan cheese
Flat leaf parsley, for garnish
Salad greens, to serve
Method
ARRANGE the ham and artichokes evenly over the base of a greased, non-stick 24cm frypan
WHISK the PHILLY with eggs, cream and thyme, then pour over the ham and artichokes
COOK the frittata over a medium heat for 8-10 minutes until almost cooked through.
Sprinkle over the Parmesan then place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking.
Slice the frittata and place onto serving plates, garnish with parsley and serve with salad greens. Serve immediately
Tips & Hints
Sauteed mushrooms can be used as an alternative to artichokes.
Links
[1] http://everydaydelicious.com.au
