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> Smoked Chicken and Sundried Tomato Cheesecake
Smoked Chicken and Sundried Tomato Cheesecake
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
25 min
Cook Time:
1 hour 10 min
Serves:
12
Great served as an entree or as a tasty lunch option.
Ingredients
250g packet savoury cheese biscuits, crushed
90g butter, melted
10g butter, extra
2 large leeks, washed well, sliced
250g block PHILADELPHIA Cream Cheese, softened
300g sour cream
5 eggs
200g smoked chicken breast, roughly chopped
150g semi sun-dried tomatoes, roughly chopped
100g grated cheddar cheese
1 tablespoon finely chopped fresh thyme
Salt and pepper, to taste
Fresh thyme leaves, extra, to serve
Semi sun-dried tomatoes, extra, to serve
Side salad, to serve
Method
Combine biscuit crumbs and butter and press into base of lined and greased 23cm (9'') springform pan. Chill
Heat butter in a non-stick frying pan and saute leeks until softened. Cool
Beat Philly using an electric mixer until smooth. Beat in the sour cream then the eggs, one at a time, until well combined.
Stir in the leek, chicken, tomatoes, cheddar, thyme and seasoning
Pour mixture into prepared base and bake at 160°C for 45-50 minutes until just set. Cool slightly in oven with door ajar before removing from tin.
Serve warm or cold sprinkled with thyme and with a fresh salad
Links
[1] http://everydaydelicious.com.au
