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> Baked Herbed Ricotta Souffles
Baked Herbed Ricotta Souffles
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
15 min
Cook Time:
50 min
Serves:
4
A delicious cheesy delight sure to please!
Ingredients
350g fresh ricotta cheese
250g PHILADELPHIA Spreadable Cream Cheese
4 eggs, separated
1/2 cup flour
1/4 cup chopped mixed fresh herbs (thyme, oregano, basil)
2 cups antipasto (olives, sun-dried tomatoes)
Method
BEAT ricotta, Philly and egg yolks using an electric mixer until smooth. Add the flour and herbs and beat to combine
BEAT egg whites in a separate bowl until stiff peaks form. Gently fold through the cheese mixture
SPOON mixture into 4 x 1 cup capacity greased souffle dishes. Bake at 180°C for 35 minutes, or until golden. Serve with antipasto
Links
[1] http://everydaydelicious.com.au
