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Mushroom Korma Curry
Recipe By:
Australian Mushrooms
australianmushrooms.com.au
[1]
Prep Time:
15 min
Cook Time:
30 mins
Serves:
4
An easy vegetarian curry made with mushrooms; perfect for families.
Ingredients
1 tbs ghee or vegetable oil
1 brown onion, finely chopped
3 tsp garam masala
400g button mushrooms, trimmed
2/3 cup korma curry paste
1/2 small (about 350g) cauliflower, trimmed, chopped
1 small (about 400g) orange sweet potato, peeled, chopped
2 cups vegetable stock
400ml can coconut milk
125g green beans, trimmed, cut in half
Roasted cashews, fresh coriander leaves & steamed basmati rice, to serve
Method
Heat ghee or oil in a large wok over medium heat. Add onion and garam masala. Cook, stirring occasionally for 3 minutes, until soft. Add mushrooms
Cook, stirring over a high heat for about 5 minutes, or until mushrooms are soft. Add curry paste. Cook, stirring, for 1-2 minutes, or until fragrant
Add cauliflower and sweet potato and stir to coat in spice mixture. Add stock and coconut milk. Bring to boil. Cover with lid
Simmer, stirring occasionally over a medium-low heat for about 15 minutes, or until potato is tender. Remove lid
Add beans and simmer, uncovered for about 5 minutes or until beans are tender. Serve. Sprinkle over cashews and coriander. Serve with basmati rice
Tips & Hints
You can use other vegetables such as butternut pumpkin, red capsicum and zucchini
Links
[1] http://australianmushrooms.com.au
