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> Mango and Passionfruit Trifle
Mango and Passionfruit Trifle
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
30 min
Cook Time:
5 min
Serves:
6-8
Christmas in a bowl. A gorgeous trifle featuring some true-blue Aussie fruit flavours!
Ingredients
85g packet orange flavoured jelly
4 passionfruits
16 sponge finger biscuits, broken into pieces
1/3 cup sweet sherry
2 cups thick vanilla custard
2 mangoes, peeled and chopped
2 cups green grapes
2 yellow or green kiwi fruit, peeled and sliced
2 x 250g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup icing sugar
2 teaspoons vanilla
2 passionfruits, extra, for serving
Method
MAKE the jelly as per packet directions - only, substitute half of the cold water with passionfruit pulp. Chill until set
PLACE the sponge finger biscuits in the bottom of a serving bowl and sprinkle with the sherry.
Chop the jelly randomly and spoon it over the sponge finger biscuits then pour over the custard and top with the fruit
WHISK the PHILLY with the icing sugar and vanilla until smooth then spoon over the fruit. Cover and chill for 4-6 hours or overnight.
DRIZZLE the extra passionfruit over the PHILLY just prior to serving
Tips & Hints
The great thing about a trifle is you can easily make it the day before. In fact, making ahead helps to intensify the flavours
Links
[1] http://everydaydelicious.com.au
