Published on myfoodbook (https://myfoodbook.com.au)

Baked Apples with Creamy Vanilla Bean Custard

Baked Apples with Creamy Vanilla Bean Custard

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

15 min

Cook Time:

45 min

Serves:

4

Baked Apples

Ingredients

4 Pink Lady apples
1 cup dessert wine
1 cinnamon stick
1/4 cup brown sugar

Method

CUT each apple horizontally into three slices, place in a large shallow baking dish with the wine and cinnamon. Sprinkle over the brown sugar.
BAKE in a moderate oven 180°C for 20 minutes until tender. Spoon the syrup over the apples occasionally

Creamy Vanilla Bean Custard

Ingredients

250g PHILADELPHIA Spreadable Cream Cheese, softened
1/2 cup milk
1/4 cup caster sugar
1 vanilla bean, split
1 tablespoon custard powder, blended with 2 tablespoons milk, to form a paste

Method

WHISK together the PHILLY and milk in a saucepan until smooth. Add the sugar, vanilla bean and custard powder paste.
BRING to the boil, stirring until custard has thickened, discard the vanilla bean
REMOVE apples from syrup and arrange on serving plates, then pour over the custard. Serve immediately

Links
[1] http://everydaydelicious.com.au