MELT chocolate in a heat proof bowl over simmering water. Allow to cool
WHISK the PHILLY, egg yolks and liqueur together until smooth then stir through the chocolate.
Beat the egg whites with an electric beater until stiff peaks form; Gently fold into the chocolate mixture. Pour into a serving dish. Refrigerate 1 hour or until firm
THREAD pieces of fruit onto 18 short bamboo skewers. Serve TOBLERONE Froth on a large platter with skewers. Serve immediately
Tips & Hints
Marshmallows are a fun and delicious addition to the skewers.
