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> Layered Apricot and Ginger Creams
Layered Apricot and Ginger Creams
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
10 min
Cook Time:
10 min
Serves:
4
Ingredients
220g PHILADELPHIA Extra Light Spreadable Cream Cheese
1/4 cup caster sugar
1 teaspoon grated lemon rind
12 gingernut biscuits, roughly broken
825g can apricot halves, drained and pureed
Method
COMBINE the PHILLY, sugar and lemon rind. Spoon a third of the mixture into 4 serving glasses
PLACE half the broken gingernuts over the PHILLY then spoon half the apricot puree over the top.
Continue to layer the desserts with another third of PHILLY and the remaining biscuits and fruit. Top with the remaining PHILLY
REFRIGERATE for 2-3 hours or until the biscuits have softened. Serve immediately
Tips & Hints
Mangoes are a delicious substitute for apricots. Peel and puree 2 large or 3 medium mangoes.
Links
[1] http://everydaydelicious.com.au
