220g PHILADELPHIA Extra Light Spreadable Cream Cheese
1/4 cup pure icing sugar, sifted
1 teaspoon vanilla
Fresh fruit, for serving e.g. Berries, Mango, Peaches, Kiwi fruit
Icing sugar, for dusting
Method
COAT both ends of three sponge finger halves in chocolate. Place the pieces on a lined tray to form a triangular shape.
Ensure the chocolate ends are overlapping as these will secure the frames once the chocolate has set.
Repeat with remaining biscuits and chocolate to form four triangular frames. Allow to set
COMBINE the PHILLY with the icing sugar and vanilla
ARRANGE frames on individual serving plates. Fill the centre of each with a dollop of PHILLY, fresh fruit and a dusting of icing sugar. Serve immediately
