Mini Blueberry and Maple Cheesecakes

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

25 min

Cook Time:

60 min

Serves:

Soft, smooth mini blueberry cheesecakes made with Philadelphia cream cheese and pure maple syrup. We bet you can't wait to try this cheesecake recipe!

Ingredients

2 cups sweet biscuit crumbs
100g butter, melted
375g PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
3 eggs
1/2 cup sour cream
1/4 cup pure maple syrup
150g blueberries, fresh or frozen
Icing sugar, for dusting
Extra blueberries, to serve

Method

COMBINE biscuit crumbs and butter. Press into the base of 12 x 1/3 cup capacity greased and base lined muffin pans. Chill
BEAT the PHILLY and sugar using an electric mixer until smooth. Add the eggs, sour cream and maple syrup and beat until well combined
POUR the mixture into prepared pans and sprinkle over blueberries. Bake in a moderately slow oven 160°C for 35 minutes.
Allow to cool in pans before removing. Place onto serving plates, dust with icing sugar and serve with extra berries. Serve immediately

Tips & Hints

These little cheesecakes are delicious served warm with a dollop of cream.