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> Red Wine Poached Pears with Orange and Pistachio Cream
Red Wine Poached Pears with Orange and Pistachio Cream
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
20 min
Cook Time:
25 min
Serves:
6
Red Wine Poached Pears with Orange
Ingredients
2 cups red wine
2 cups water
1/2 cup caster sugar
2 x 5cm pieces orange rind
2 star anise
6 Beurre Bosc pears, peeled, halved and cored
Method
COMBINE the wine, water, sugar, orange rind and star anise in a large saucepan and bring to the boil. Reduce heat and simmer for 5 minutes
ADD the pears and simmer for 20 minutes until tender. Remove pears and allow to cool. Simmer the liquid until reduced by half. Cool
Pistachio Cream
Ingredients
250g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup orange juice
2 tablespoons finely chopped pistachio nuts
1/4 cup caster sugar, extra
1 teaspoon finely grated orange rind
Pistachio nuts, extra, for decoration
Method
COMBINE PHILLY, orange juice, nuts, extra sugar and orange rind. Place 2 pear halves on each serving plate.
DOLLOP with pistachio cream, drizzle with syrup and sprinkle over extra nuts. Serve immediately
Tips & Hints
Substitute red wine for white wine if desired
Links
[1] http://everydaydelicious.com.au