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> Sticky Date Cheesecake Slice with Caramel Fudge Sauce
Sticky Date Cheesecake Slice with Caramel Fudge Sauce
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
25 min
Cook Time:
55 min
Serves:
8
You will love this combination of sticky date and cheesecake surrounded by yummy caramel fudge sauce. The perfect recipe for dessert lovers!
Ingredients
100g butternut snap biscuits, crushed
20g butter, melted
375g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 egg
2 teaspoons plain flour
5 (125g) fresh dates, chopped
1 cup brown sugar, firmly packed
80g butter, extra
1/3 cup cream
Extra cream, to serve
Method
COMBINE the biscuit crumbs and butter in a bowl. Press mixture into the base of a greased and lined 9cm x 20cm loaf pan. Chill
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth. Beat in the egg then stir through the flour and dates.
POUR filling into prepared base and bake in a moderately slow oven 160°C for 25 minutes or until just set. Cool in the oven with door ajar. Chill
COMBINE brown sugar, extra butter and cream in a small saucepan, stirring over a low heat for 5 minutes until thickened.
CUT the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of cream. Serve immediately
Links
[1] http://everydaydelicious.com.au
