Recipe by Katrina Meynink. This recipe uses the Flavour Maker™ by Breville.
Ingredients
600ml milk
300ml double cream
40g butter
120g excellent quality Arborio rice
1/4 cup maple syrup (or to taste)
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon mixed spice
1 vanilla bean, split, seeds scraped
Method
For best results, use the Flavour Maker™ slow cooker by Breville
Place EasySear™ pan into the slow cooker base
Add the milk, cream, butter, maple syrup, vanilla and spices. Stir in rice, and mix well combine
Cover with lid, turn Temperature Control Dial to '2' setting. Cook for 45 - 60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more liquid will be absorbed
Depending on the type of risotto rice used, this timing can change taking up to 90 minutes on the slow cook setting
Serve the pudding warm with poached fruits and additional maple syrup if desired
Tips & Hints
Pudding image shown is served with figs and raspberries.
