Preheat the oven to 180°C. In a large bowl, mix together the ricotta, eggs, cinnamon, lemon zest, vanilla seeds and honey until all ingredients are completely combined.
Evenly divide the mixture between 4-6 ramekins (depending on size) until they are 3/4 full
Scatter over the raspberries and place in the oven to cook for 25-30 minutes or until the puddings have risen and turned golden. Remove the puddings from the oven and cool for a few minutes
Serve with cream or mascarpone
Tips & Hints
Replace raspberries with other berries like strawberries or blueberries for a delicious alternative.