These sun-dried tomato and parmesan crumbed chicken strips make an easy entertaining or light summer dinner chicken recipe.
Ingredients
1 cup sun dried tomatoes, roughly chopped
1/2 cup chopped fresh herbs (parsley, chives, basil, mint)
1 1/2 cups fresh breadcrumbs
25g Perfect Italiano Traditional Parmesan Grated
4 skinless chicken breast fillets, cut into thick strips
100g rocket leaves
1 tbsp olive oil
1 tbsp red wine vinegar
Salt & freshly ground black pepper, to taste
1/2 cup Perfect Italiano Traditional Parmesan Shaved, for serving
Method
Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined
Press breadcrumb mixture over chicken strips and place on a baking paper lined tray
Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through
Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken
Tips & Hints
Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.
