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> Asian Style Chicken Curry with Orange, Cinnamon, Star Anise and Sherry
Asian Style Chicken Curry with Orange, Cinnamon, Star Anise and Sherry
Recipe By:
Lilydale
freerangechicken.com.au
[1]
Prep Time:
15 minutes
Cook Time:
35 minutes
Serves:
6
This aromatic curry is filled with chicken and spice, and all things nice.
Ingredients
2 x 800 grams (approx.) Lilydale Free Range Chicken Portions
1 tblsp olive oil
2 cloves garlic, crushed
4 eschallots, finely chopped
1 tblsp finely grated ginger
1 small red chilli, deseeded and finely chopped
2 tblsp Kecap Manis
2 tblsp rice vinegar
1 tblsp brown sugar
1 tblsp fish sauce
2 tsp finely grated orange rind
2 tblsp orange juice
1 1/2 cups chicken stock
3 cinnamon quills
3 star anise
10 shallots, finely sliced
Vermicelli, cooked as per pack instructions
Method
In a large frying pan, heat oil over medium heat and cook chicken on both sides until golden brown. Remove from pan.
In the same pan, cook garlic, eschallots, ginger and chilli stirring for 1-2 minutes until garlic is golden
Pour in combined Kecap Manis, vinegar, sugar, fish sauce, orange rind and juice. Add chicken stock, cinnamon and star anise. Bring to boil, stirring.
Return chicken to pan, skin side down in a single layer. Simmer for 12-15 minutes, turning halfway during cooking
Serve topped with shallots over cooked vermicelli
Links
[1] https://freerangechicken.com.au