Made with the the Flavour Maker® with EasySear™ 7l Pan. Sear First Then Slow Cook – for the Larger Family or Entertaining.
Ingredients
1.2kg skinless chicken thigh fillets, halved
2 tablespoons plain flour
2 tablespoons curry powder
3 tablespoons extra virgin olive oil
2 brown onions, diced
600g sweet potato, peeled, diced
3 sticks celery, sliced
4 cloves garlic, smashed
1/2 cup chicken stock
2 x 420ml condensed tomato soup
270ml coconut cream
50g baby spinach leaves
Steamed rice, to serve
Naan bread, to serve
Method
Put chicken, flour and curry powder into a large zip-lock bag and massage until well coated
Place EasySear pan onto stovetop and preheat for 2 to 3 minutes over medium high heat. Add 1 tablespoon of the oil. Cook the chicken for 5 minutes, turning occasionally, until browned. Transfer to a plate and set aside. Repeat with 1 tablespoon of the oil and remaining chicken
Put onion, sweet potato, celery, garlic and remaining oil into EasySear pan and cook for 5 minutes, stirring occasionally until light brown. Return chicken to pan and mix well
Place EasySear pan back into the slow cooker base. Stir in stock, tomato soup and coconut cream. Cover with lid, turn Temperature Control Dial to "1" setting. Cook for 6 hours
Stir in spinach, cover and cook for 5-10 minutes or until spinach is soft. Serve with steamed rice and naan bread
For best results, make with the Breville Flavour Maker Slow Cooker
