This Fish Tacos recipe pairs perfectly with Schweppes Apple & Pink Grapefruit mineral water
Tomato and Avocado Salsa
Ingredients
250g grape tomatoes, halved
1/4 cup coriander leaves, roughly chopped
1 small jalapeno or long red chilli, deseeded and chopped
1 small ripe avocado, seeded, peeled and diced
1 tbsp finely chopped red onion
1 tbsp lime juice
1 tbsp extra virgin olive oil
Method
Place all ingredients into a bowl. Season with salt and pepper
Stir to combine and set aside
Crispy Fish Tacos
Ingredients
1/3 cup plain flour
2 eggs, beaten
2 cups Panko (Japanese-style baked breadcrumbs)
500g boned flathead fish fillets, cut lengthways into 3cm-thick strips (or your choice of any boneless white fish fillets)
Vegetable oil or rice bran oil, for frying
8 soft tortillas, warmed
Piri Piri mayonnaise or sour cream and lime wedges, to serve
Method
Place flour, egg and breadcrumbs onto separate plates. Lightly dust fish in flour, then egg and coat in breadcrumbs
Heat 1cm oil in a large non-stick frying pan over medium heat. Fry fish, in batches, for 2-3 minutes on each side or until golden and just cooked through. Drain on paper towel
Serve fish with avocado & tomato salsa, warmed tortillas, piri piri mayonnaise or sour cream and lime wedges
Tips & Hints
TASTING NOTES: Schweppes Apple & Pink Grapefruit mineral water is like the guest that appears at every party; bright, pretty and a little fruity! You'll get the most from this guest when they sit next to someone a little more subtle who's happy to challenge but also share the limelight. Piri Piri mayonnaise or a combination of sour cream and lime wedges delivers just the right balance to round out the meal. It's a little sugar meets a little spice creating fun times for everyone.
