Enjoy this recipe with Schweppes Lemon & Lime Mineral Water
Ingredients
4 (about 180g each) chicken breast fillets, trimmed
2 tbsp olive oil
2 tsp Moroccan spice mixture
2 tbsp lemon juice
4 Turkish bread rolls, split in half
1/2 cup hummus
60g baby rocket leaves
2 ripe tomatoes, sliced
2 Lebanese cucumbers, cut into thin ribbons
Potato fries and lemon wedges, to serve
Method
Place chicken between sheets of baking paper. Gently flatten to about 1cm-thick using a meat mallet. Combine oil, spice and lemon juice in a large snap-lock plastic bag. Add chicken and toss to coat in mixture. Chill for 15 minutes
Preheat a char-grill or non-stick frying pan over medium heat. Add chicken and cook, for 4-5 minutes on each side or until golden and just cooked through. Transfer to a plate, cover and keep warm
Toast or grill bread rolls. Place roll bases onto a board. Top each with hummus, rocket, tomatoes, chicken and cucumber. Season with salt and pepper. Top with roll tops. Serve with fries and lemon wedges
Tips & Hints
TASTING NOTES: Take the humble chicken burger to an effortless, new cafe-style level with the addition of Moroccan spices, crisp cucumber and rocket. The combination of char-grilled chicken with toasted Turkish bread topped with the robust hummus flavours of tahini & chickpea balances perfectly with the natural citrus acidity in the refreshing Schweppes Lemon & Lime mineral water.
