Published on myfoodbook (https://myfoodbook.com.au)

Salmon and Potato Salad with Lemon Poppy Seed Dressing

Salmon and Potato Salad with Lemon Poppy Seed Dressing

Recipe By:

The Dairy Kitchen

dairy.com.au [1]

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

4

Ingredients

750g chat potatoes
100g snowpeas, trimmed and halved
100g smoked salmon, cut into thin strips
1/2 yellow capsicum, cut into strips
2/3 cup Greek style yoghurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
Salt and freshly ground black pepper, to taste

Method

Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad

Links
[1] http://dairy.com.au