A must-try easy recipe, this pork, mushroom and kale stir-fry is loaded with flavour. It's so simple you can whip up this delightful Asian dish in ten minutes.
Ingredients
2 garlic cloves, chopped
1 long red chilli, halved, seeds removed
1 long green chilli, halved, seeds removed
2cm piece ginger, peeled, chopped
1/4 cup unsalted roasted cashew nuts
3 tbs vegetable oil
400g button mushrooms, halved
300g pork mince
2 tbs oyster sauce
250g green beans, trimmed, cut into thirds
2 cups baby kale leaves
Steamed Jasmine rice, to serve
Method
Place garlic, chilli, ginger and cashews into a food processor with 1 tbs oil, process until finely chopped. Transfer to a bowl
Heat a wok over high heat until hot. Add 1 tbs oil, then add mushrooms, stir-fry for 2 minutes or until golden. Remove to a bowl and set aside
Reheat wok until hot, add remaining oil. Add cashew mixture and stir-fry for 30 seconds. Add pork, stir-fry for 3 minutes until mince changes colour
Return mushrooms to wok, add oyster sauce and beans, stir-fry for 2 minutes until beans are tender and crisp. Stir through kale. Serve with jasmine rice
