This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingredients
500g fettuccine
40g butter
1 clove garlic, crushed
400g button Swiss brown mushrooms, trimmed and sliced
150g middle cut bacon, rind removed and chopped
1 cup cream
3/4 cup freshly grated parmesan
Salt and freshly ground black pepper
Method
Cook fettuccine in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1 cup of the cooking water and set aside
Place butter, garlic, mushrooms and bacon into a large microwave-safe bowl. Select 100% power and dial up 5 minutes; Press START button
Stir and add cream; return to microwave and select 100% power and dial up 5 minutes. Press START button
Stir in half the parmesan and toss through hot fettuccine, along with enough hot cooking water to loosen up the sauce. Season to taste with salt and pepper
