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> Fudge Chocolate Pots
Fudge Chocolate Pots
Recipe By:
Breville
www.breville.com
[1]
Cook Time:
60 seconds
Makes:
2 small espresso cups
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingredients
1/3 cup plain flour
1/3 cup brown sugar
2 tablespoons cocoa powder
2 tablespoons vegetable oil
3 tablespoons water
1/2 teaspoon vanilla extract
Pinch salt
Method
Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well
Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable
Select 80% power and dial up 50-60 sec. Press START/+30 SEC button
Remove and serve immediately with a scoop of vanilla ice cream
Links
[1] https://www.breville.com/au/en/home/index.html
