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> Oatmeal With Blueberries And Raspberries
Oatmeal With Blueberries And Raspberries
Recipe By:
Breville
www.breville.com
[1]
Cook Time:
24 minutes
Serves:
4
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingredients
50g quinoa flakes
190g rolled oats (oatmeal)
4 tablespoons brown sugar
50-100ml whole milk, to taste
100g blueberries or raspberries
Method
Place quinoa flakes and rolled oats in a large Pyrex bowl
Add 1.2 litres of cold water and place, uncovered, in the microwave
Select SMART COOK OATMEAL and dial up 240g. Press START
Halfway through the cook program the microwave will beep and flash STIR/TURN FOOD. Pause, stir porridge and press START button to finish cooking
Once finished, stir through brown sugar and milk
Serve with the berries and yoghurt
Links
[1] https://www.breville.com/au/en/home/index.html
