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> Quince Paste
Quince Paste
Recipe By:
Breville
www.breville.com
[1]
Cook Time:
45 minutes
Serves:
12
This recipe uses the Breville Quick Touchâ„¢ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingredients
1.5kg (approx. 4 quinces), peeled, cored, cut into small chunks
3/4 cup water
Juice of 1 lemon
up to 850g sugar (approx.)
Method
Peel, core and cut quince into small 1cm pieces
Put quince, water and lemon juice into a large Pyrex bowl, cover tightly with 2 layers of cling film and poke holes into the top with a knife
Select 100% power and dial up 7 minutes. Press START button
Remove and stir; recover and return to microwave. Select 100% power and dial up 7 minutes. Press START button. Remove and cool slightly
Pour into a blender and blend until it forms a smooth puree
Weigh the puree and add 3/4 of the weight of sugar to the puree and stir until well combined
Return to the Pyrex bowl and select 100% power and dial up 30 minutes. Press START button; stir every 7 min, until thick and pink
Transfer to a lined square (18 x 18cm) baking dish or cake tin and spread out evenly. Cover and refrigerate until cool
Serve with cheese of your choice
Links
[1] https://www.breville.com/au/en/home/index.html