These traditional Anzac biscuits are wonderfully crunchy. Made and enjoyed by generations of Australians, these biscuits are great for sharing with friends and family.
Ingredients
125g (1/2 block) Fairy margarine
3 tablespoons golden syrup
1/2 teaspoon bicarb soda
2 tablespoons hot water
150g (1 cup) plain flour, sifted
110g (1/2 cup) caster sugar
90g (1 cup) desiccated coconut
90g (1 cup) rolled oats
Method
Pre-heat oven to 150°C. Line 2 baking trays with baking paper
Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water
Combine the dry ingredients in a large mixing bowl, pour melted Fairy mixture into the centre and mix together
Roll heaped tablespoons of the mixture place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1cm
Bake for 10 -12 minutes or until golden brown. Cool on a cooling rack
