Mexican Bruschetta

Recipe By:

Ardmona

spc.com.au [1]

Prep Time:

10 min (when using pre-made tomato salsa)

Cook Time:

5 min

Serves:

Try this twist on a classic - make your own Mexican style Bruschetta with a batch of Ardmona's Mexican Tomato Salsa. Save leftover salsa for other delicious Ardmona recipes like Cheat's Chili Con Carne and Easy Beef Nachos.

Bruschetta

Ingredients

8 thick slices sourdough bread
Olive oil spray
2 garlic cloves, halved lengthways
1 quantity (2 1/2 cups) Ardmona Salsa (see below)
1/2 cup sour cream
Coriander leaves, to serve

Method

Preheat grill to medium-high
Spray bread on both sides with oil then rub with garlic
Grill bread for a few minutes on each side until toasted
Top each slice with salsa and a dollop of sour cream
Season, scatter with coriander and serve

Tomato Salsa

Ingredients

2 x 400g cans Ardmona Chopped Tomatoes
1/2 small red onion, finely chopped
2 garlic cloves, finely chopped
1 jalapeno or green chili, deseeded, finely chopped
2 tbs lime or lemon juice
1/4 tsp ground cumin
1 tsp sugar
1/2 cup coriander leaves, finely chopped

Method

Drain tomatoes in a sieve over a bowl. Discard juice
Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve

Tips & Hints

Mexican Salsa Prep Time: 15 minutes Makes: 2.5 Cups