Easy Beef Nachos

Recipe By:

Ardmona

spc.com.au [1]

Prep Time:

15 minutes (when using pre-made tomato salsa)

Cook Time:

30 minutes

Serves:

Make nachos more substantial with this quick and easy recipe using Ardmona's Tomato Salsa, beef mince, avocado and more tasty ingredients. Save any leftover salsa for other great recipes like the Cheat's Chilli Con Carne!

Beef Nachos

Ingredients

500g lean beef mince
1 quantity (2 1/2 cups) Mexican Tomato Salsa
200g bag corn chips
1 cup shredded tasty cheese
Sour cream, diced avocado. sliced spring onions, coriander leaves & lime wedges, to serve

Method

Preheat oven to 180°C/160°C fan-forced
Brown mince in a large oiled frying pan
Stir in salsa
Bring to the boil, reduce heat and simmer for 20 minutes
Arrange corn chips in a shallow (about 8 cups) oven-proof dish
Top with beef mixture
Sprinkle with cheese. Bake for 8-10 minutes or until cheese melts
Dollop with sour cream, sprinkle with avocado, spring onions & coriander
Serve with lime wedges

Tips & Hints

To make this recipe have a pre made batch of Ardmona's Tomato Salsa ready to go.

Tomato Salsa

Ingredients

2 x 400g cans Ardmona Chopped Tomatoes
1/2 small red onion, finely chopped
2 garlic cloves, finely chopped
1 jalapeno or green chili, deseeded, finely chopped
2 tbs lime or lemon juice
1/4 tsp ground cumin
1 tsp sugar
1/2 cup coriander leaves, finely chopped

Method

Drain tomatoes in a sieve over a bowl. Discard juice
Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve

Tips & Hints

Tomato Salsa Prep Time: 15 minutes Makes: 2.5 Cups