Pulled Chicken Sliders

Sliders

Ingredients

Method

Grill or toast bread rolls
Place bread roll bases onto a board. Top each with coleslaw and then warmed pulled chicken
Drizzle with chipotle mayonnaise
Cover with bun tops, serve

Tips & Hints

An easy way to get ready for the party, is to make a batch of Ardmona's Slow Cooked Tomato Pulled Chicken. Freeze and thaw, then simply warm through when ready to make the sliders.

Slow Cooked Tomato Pulled Chicken

Ingredients

1 tbs olive oil
1 kg chicken thigh fillets
1 brown onion, finely chopped
2 cloves garlic, crushed
1 tbs tomato paste
2 x 400g cans Ardmona Crushed Tomatoes
1/2 cup smoky barbecue sauce
Coriander leaves, grilled sweet corn, thinly sliced red onion, lime wedges & rice, to serve

Method

Preheat oven to 160°C/140°C fan-forced
Heat oil in a heavy based ovenproof pan over medium heat. Add onion and garlic, cook, stirring often, for 4-5 minutes until softened
Stir in tomato paste and barbecue sauce and cook for 1 minute. Add tomatoes. Season with salt and pepper. Bring to the boil then simmer, uncovered, for 20 minutes or until thick
Place chicken into a large baking pan. Pour over tomato mixture and toss to coast chicken. Cover and bake for 1 hour or until chicken is very tender
Remove from oven, transfer chicken to a board. Using 2 forks, shred chicken. Stir shredded chicken through tomato sauce. Scatter with coriander. Serve with sweet corn, red onion, lime wedges and rice

Tips & Hints

Slow Cooked Pulled Chicken Recipe information: Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Makes: 6 cups
This recipe uses only 2 cups of Slow Cooked Pulled Chicken. Use leftover chicken for other amazing recipes such as Ardmona's Mexican Chicken Bake or Pulled Chicken Tacos.