BBQ Lamb And Spinach Salad

Recipe By:

Ardmona

spc.com.au [1]

Prep Time:

5 minutes* (see notes)

Cook Time:

5 minutes + 5 minutes rest time

Serves:

Make a batch of Ardmona's Indian Tomato Butter Sauce recipe then use a portion to make a light dinner with Aussie lamb and salad. Save the rest of the sauce for other incredible Ardmona Recipe ideas like Vegetarian Curry or Butter Chicken Made Easy

BBQ Lamb and Spinach Salad

Ingredients

2 lamb sirloins or 8 lamb rump steaks
Olive oil spray
1 cup Indian Tomato Butter Sauce (see main recipe below)
100g baby spinach leaves
Lemon wedges and minted yoghurt, to serve

Method

Spray lamb with oil and season. Barbecue or char-grill lamb for 4-5 minutes on each side until cooked to your liking. Transfer to a board, cover with foil and rest for 5 minutes. Slice lamb
Heat butter sauce in a saucepan or in the microwave
Arrange spinach on a serving platter
Top with lamb
Drizzle with warm butter sauce
Serve with lemon wedges and minted yoghurt

Indian Tomato Butter Sauce

Ingredients

2 tbs butter
1 tbs vegetable oil
2 tsp ground cumin
2 tsp ground coriander
1 tsp garam masala
2cm piece ginger, peeled, finely grated
2 x 400g cans Ardmona Thick and Rich Onion and Garlic Tomatoes
1/3 cup chicken stock
1/4 teaspoon chili powder (or to taste)
1/3 cup almond meal
3/4 cup thickened cream

Method

Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve

Tips & Hints

Indian Tomato Butter Sauce - Prep: 10min, Cook: 30min, Makes: 4.5 cups
This recipe only needs one cup Indian Tomato Butter Sauce. Leftover sauce can be used for other great Ardmona recipes such as Vegetarian Curry and Butter Chicken Made Easy.
If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated.
Prep time is five minutes when using pre-made Indian Tomato Butter Sauce, otherwise allow one extra 30-40 minutes