Vegetarian Curry

Recipe By:

Ardmona

spc.com.au [1]

Prep Time:

15 minutes

Cook Time:

40 minutes (when using pre-made Indian Tomato Butter Sauce)

Serves:

Make a batch of Ardmona's Indian Tomato Butter Sauce recipe. Use a portion to create this nourishing vegetarian curry packed full of flavour. Save the rest for other incredible Ardmona recipe ideas like BBQ Lamb and Spinach Salad or Butter Chicken Made Easy

Ingredients

1 tbs oil
2-3 tbs (to your taste) Indian rogan josh curry paste
300g diced sweet potato
2 cups Indian Tomato Butter Sauce (see main recipe below)
2 zucchini, thickly sliced
400g can chick peas, drained and rinsed
1 cup frozen green peas
Basmati rice, to serve

Method

Heat oil in a non-stick frying pan over medium heat
Add curry paste, cook, stirring, for 1 minute
Add sweet potato, stir to coat in curry paste
Stir in butter sauce, cover and bring to boil
Add zucchini and chick peas. Cover and simmer for 25-30 minutes until veggies are just tender
Stir in peas, cook for 2 minutes
Serve with rice

Tips & Hints

For vegetarians use vegetable stock in master sauce

Indian Tomato Butter Sauce

Ingredients

2 tbs butter
1 tbs vegetable oil
2 tsp ground cumin
2 tsp ground coriander
1 tsp garam masala
2cm piece ginger, peeled, finely grated
2 x 400g cans Ardmona Thick and Rich Onion and Garlic Tomatoes
1/3 cup chicken or vegetable stock
1/4 teaspoon chili powder (or to taste)
1/3 cup almond meal
3/4 cup thickened cream

Method

Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve

Tips & Hints

Indian Tomato Butter Sauce: Prep: 10min, Cook: 30min, Makes 4.5 cups
This Vegetable Curry recipe only requires 2 cups of the Tomato Butter Sauce. Leftover sauce can be used for other great Ardmona recipes such as BBQ Lamb & Spinach Salad or Butter Chicken Made Easy
If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated