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Pizza Margherita
Recipe By:
Ardmona
spc.com.au
[1]
Prep Time:
5 minutes (when using pre-made tomato sauce)
Cook Time:
15 minutes
Makes:
2 large pizzas
Ardmona's Basic Tomato Sauce is so versatile! Use it as the base of a classic margherita pizza to feed the hungry troops!
Pizza
Ingredients
2 large fresh pizza bases
1 cup Basic Tomato Sauce
220g tub bocconcini cheese, drained & torn into pieces
Basil leaves, to serve
Method
Preheat oven to 220°C/200°C fan-forced
Place pizza bases on baking trays
Spread tomato sauce over pizzas
Scatter over bocconcini
Bake for 10-15 minutes until bases are crisp and cheese melts
Sprinkle with basil leaves, season and serve
Basic Tomato Sauce
Ingredients
2 tbs olive oil
2 brown onions, finely chopped
4 garlic cloves, finely chopped
1/3 cup tomato paste
4 x 400g cans Ardmona Whole Tomatoes
2 tsp sugar
Method
Heat oil in a large saucepan over medium-low heat. Add onions and garlic. Cook, stirring often, for 8-10 minutes until very soft
Increase heat to medium-high. Stir in tomato paste. Cook, stirring, for 1 minute. Reduce heat to medium.
Add tomatoes and sugar. Using a wooden spoon, break up the whole tomatoes by pressing tomatoes against the side of the pan
Gently simmer, uncovered and stirring occasionally, for 30-35 minutes until thick. Season to taste and serve
Tips & Hints
Basic Tomato Sauce Prep Time: 10 minutes Cook Time: 50 minutes Makes: 6 cups
This recipe uses only 2 cups of Basic Tomato Sauce. Use leftover sauce for other amazing Ardmona recipes.
Keep the sauce in airtight containers and refrigerate for up to 1 week or freeze until required.
Links
[1] https://spc.com.au
