Food loves Drink! Schweppes Guava & Pear Mineral Water is the perfect pairing with this Asian inspired recipe idea
Ingredients
2 tbsp peanut oil
3 garlic cloves, finely chopped
400g peeled green king prawns, tail on
2 eggs, lightly beaten
3 green onions (shallots), trimmed and sliced
5 cups cold cooked jasmine rice
1 1/2 cups frozen green peas
1/4 cup reduced salt soy sauce
1/4 cup sweet chilli sauce
1/2 cup coriander leaves, chopped + extra leaves to serve
Method
Combine 1 tbsp oil and garlic in a large snap lock plastic bag. Add prawns and toss to coat in mixture. Seal and refrigerate for 15 minutes
Heat remaining 1 tbsp oil in a wok over high heat. Swirl eggs around wok and cook for 1-2 minutes until set. Fold omelette over and transfer to a plate then roll and slice
Add prawns to wok and stir-fry for 2-3 minutes until pink and almost cooked through. Add green onions, cooked rice and frozen peas. Stir-fry until hot. Toss through omelette, soy sauce, sweet chilli sauce and coriander. Scatter with extra coriander leaves and serve
Tips & Hints
You'll need to cook 2 1/2 cups jasmine rice to make 5 cups cooked rice. Cook the rice the day before and refrigerate in an airtight container. Alternatively, use the equivalent in quick-cook microwave rice.
It’s a secret that needs to be shared: Guava & Pear love seafood! This is a match made in heaven as the prawns coated in a marinade of garlic and oil and then tossed with sweet chilli, soy & onions meld with the balanced flavours from the Guava and Pear Mineral Water. Be sure to use reduced salt soy sauce and this dish will reward you for it.
