Served with rice, this quick and easy stir-fry is a great idea for a deliciously sweet and savoury dinner. Schweppes Pear & Melon Mineral Water is the perfect pairing with this Asian inspired recipe idea.
Ingredients
1/4 cup reduced salt soy sauce
1 1/2 tbsp honey
2 garlic cloves, crushed
3cm piece ginger, peeled and finely grated
2 tbsp peanut oil
750g thick beef rump steak, trimmed and cut into 1cm-thick strips
3 green onions (shallots), trimmed and sliced
1 bunch asparagus, trimmed and cut into 5cm pieces
1 large carrot, shredded
1 bunch baby bok choy, roughly chopped
1 cup Thai basil (and/or coriander) leaves
Steamed jasmine rice, to serve
Method
Combine soy sauce, honey, garlic and ginger in a small saucepan. Bring to the boil over medium heat. Simmer for 2 minutes then set aside
Heat 1 tbsp oil in a wok over high heat. Stir-fry beef in batches, for 2-3 minutes until evenly browned. Transfer to a plate
Heat remaining 1 tbsp oil in wok over high heat. Add green onions and asparagus. Stir-fry for 2 minutes. Add carrot, beef and soy sauce mixture. Stir-fry for 2-3 minutes until hot and bubbling. Toss through bok choy until just wilted. Toss in Thai basil and/or coriander leaves. Serve with steamed jasmine rice
Tips & Hints
This stir-fry recipe is packed with vegies and lots of zing to make your taste buds sing! The refreshing Asian flavour of soy, fresh ginger and full-flavoured herbs team beautifully with the beef and are exquisitely delightful when enjoyed with refreshing Pear & Melon Mineral Water Flavour.
