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Home > Homemade Chai Latte

Homemade Chai Latte

Homemade Chai Latte
The Dairy Kitchen recipe collection
Recipe By: 
The Dairy Kitchen
dairy.com.au [1]
Cook Time: 
10 minutes
Serves: 
2


Ingredients

  • 2 teaspoons black tea leaves
  • 2 cardamom pods, bruised
  • 1/4 cinnamon stick or 1 teaspoon ground cinnamon
  • 3 cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 cups milk
  • 1 teaspoon honey


Method

  1. Combine all the spices to create a Chai Latte Mix. At this stage mix can be stored for up to a month in a sealed jar
  2. Heat milk in a small saucepan or microwave until just below boiling point. Turn off heat, add spice mix and allow to infuse until for 3-5 minutes. Stir in honey and strain out spices. Pour into tea cups and serve immediately


Tips & Hints

  1. For a larger batch to make 8 serves combine: 2 tablespoons black tea leaves 8 cardamom pods, bruised 1 cinnamon stick, roughly crushed 12 cloves 1 teaspoon ground nutmeg 2 teaspoons ground ginger Make this mix into a homemade gift by wrapping individual serves into bundles of muslin and tieing with string - these can be dropped straight into the saucepan!

Links
[1] http://dairy.com.au