These delicious, creamy overnight oats have a beautiful blend of flavour with bananas, dates and walnuts. A great breakfast idea, they're the perfect winter weekday morning dish.
Ingredients
1 cup rolled oats
1 cup milk
1 cup Greek style yoghurt
2 bananas
6 fresh dates, sliced
2 tablespoons toasted walnuts
Method
Mash one banana in a bowl and combine with 4 of the sliced dates, oats, milk and yoghurt. Refrigerate overnight or until the oats have absorbed the liquid and become thick
Divide oats into two bowls. Slice remaining banana and scatter over oats with remaining dates and walnuts
Tips & Hints
If oats are a little chilly, give a quick blast in the Microwave for 20 seconds to take the edge off.
