Heat oil in a small frying pan. Add spices and chickpeas and cook for 1 minute or until fragrant. Add chicken and capsicum and warm through
Spread half of the yoghurt evenly over the base of two serving dishes. Top evenly with spinach leaves and top with warmed spiced chicken mix. Dollop evenly with remaining yoghurt and sprinkle with parmesan and serve
Tips & Hints
Substitute rocket or lettuce leaves for the spinach if desired.