This delicious, hearty kransky pasta bake is a great family dinner recipe idea. Make it in less than half an hour and enjoy the tasty cheese and pork flavour.
Ingredients
300g dry pasta (spirals or penne)
330g packet DON Kransky Cheese Slims
575g jar tomato and herb pasta sauce
410g can corn kernels, drained
1 cup grated tasty cheese
Method
Cook pasta in boiling water for 12 minutes or until al dente. Drain well and return to saucepan
Cut Kransky's into pieces, reserving one of the sliced sausages
Stir remaining sausages, pasta sauce and corn kernels through the cooked pasta. Spoon into a 2 litres shallow, greased heatproof dish. Sprinkle with grated cheese and arrange reserved sliced sausage on top
