Carolina Pulled Pork

Recipe By:

Breville

www.breville.com [1]

Prep Time:

10 mins

Cook Time:

Pressure Cook: 40 mins / Slow Cook: 5-7 Hours (HI) / 9-11 Hours (LO)

Serves:

A delicious and flavoursome American-style pulled pork burger. Slow-cooked to perfection and topped with coleslaw and pickles. This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.

Ingredients

1 tablespoon sea salt
2 tablespoons coarse black pepper
1/2 teaspoon cayenne pepper
2 tablespoons paprika
1 teaspoon smoked paprika (optional)
2kg boneless pork shoulder cut into 4 pieces
1 cup (250ml) cider vinegar
1/4 cup (60ml) water
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1/2 cup (75g) dark brown sugar

Method

For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Combine the salt, both peppers and both paprikas in a small bowl. Season the pork on all sides with the spice mix then add the pork to the cooking bowl. Combine the remaining ingredients and pour over the pork
Select PRESSURE COOK CUSTOM 80kPa / 40 mins / Natural or SLOW COOK CASSEROLE
When cooking has completed, carefully remove the pork to a large bowl and shred with two forks. Skim any fat from the surface of the sauce
Select REDUCE and desired heat level. Cook until sauce thickens to desired consistency, about 5 minutes. Add pork back to sauce and stir well to combine
Serve on rolls, topped with coleslaw, pickles, etc