This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
Ingredients
2 1/2 cups (250g) fine breadcrumbs
1 1/3 cups (120g) grated parmesan cheese
4 garlic cloves, crushed
2/3 cup (150g) chopped flat leaf parsley
1 teaspoon ground white pepper
2 teaspoons fine salt
3/4 cup (180ml) olive oil
8 globe artichokes, rinsed, trimmed, placed in lemon water
100g butter
To Serve: Olive oil, lemon juice
Method
For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Combine breadcrumbs, parmesan, garlic, parsley, pepper and salt in a medium bowl. Drizzle in 1/2 cup (125ml) olive oil and gently stir until mixture resembles coarse breadcrumbs
Remove artichokes from lemon water and drain well by turning upside down
Pull leaves away from the centre of each artichoke. Working from the centre outward, spoon stuffing between the leaves. Cut butter into 8 slices and put one slice on top of each artichoke
Select SAUTE, MED heat, and preheat the cooking bowl. Add 2 tablespoons of olive oil and add 4 stuffed artichokes bottom side down into the bowl. Cook 3-5 minutes. Add 1 cup (250ml) water
Select PRESSURE COOK CUSTOM 80kPa / 10 mins / Auto Pulse
When cooking has completed, carefully remove artichokes and repeat with remaining artichokes
Drizzle artichokes with olive oil and lemon juice and serve immediately
