This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
Ingredients
4 slices bacon, finely chopped
1 small onion, minced
3 cloves garlic, crushed
450g dried small white beans, rinsed, picked over
4 cups (1 litre) water
1/2 cup (125ml) strong black coffee
1 cup (250ml) tomato passata
1/2 cup (110g) packed dark brown sugar
1 tablespoon prepared brown mustard
1 tablespoon molasses
1/2 teaspoon Tabasco sauce or similar
1/2 teaspoon chilli powder (optional)
1 1/2 teaspoons sea salt
2 tablespoons white or cider vinegar
Method
For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Select SAUTE, HI heat, and preheat the cooking bowl. Add the bacon and cook until beginning to crisp, about 3 minutes. Stir in the onion and cook until softened, 3 more minutes
Stir in the garlic and cook for 30 seconds. Stir in remaining ingredients, except for vinegar
Select PRESSURE COOK or SLOW COOK LEGUMES. If pressure cooking, adjust cooking time to 25 minutes
When cooking has completed, open the lid and select REDUCE and desired heat level. Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency. Serve immediately
