1 teaspoon finely grated lemon rind and 2 teaspoons lemon juice
1 teaspoon baby capers, finely chopped
Sprig of dill, extra, for garnish
60g clarified butter or ghee, melted
Baguette toasts, for serving
Method
COMBINE PHILLY, prawns, spring onion, dill, lemon rind and juice, mustard, and capers in a bowl and stir well
SPOON the mixture into small ramekins or serving dishes, press down to remove air pockets and smooth the surface. Top with an extra spring of dill and pour over the melted butter. Refrigerate for 3 hours or overnight. Serve with baguette toasts
