This sweet and velvety chocolate martini recipe includes chocolate syrup, almond extract and cream of coconut. This recipe uses the KitchenAid Variable Speed Blender
Ingredients
3 cups ice
1 cup coconut cream
1/2 cup chocolate syrup
1/3 cup vodka
1/2 tsp almond extract
Fresh raspberries, to serve (optional)
Method
For best results, use the KitchenAid Variable Speed Blender
Place ice, coconut cream, chocolate syrup, vodka and almond extract in pitcher of KitchenAid Variable Speed Blender. Cover and blend on Icy Drinks/Smoothies setting
Pour into four glasses; garnish with raspberries. Serve immediately
