1 cup ZOOSH The Classic French Bistro Fresh & Crisp Vinaigrette
1/3 cup freekeh, cooked as per packet directions
200g grape tomatoes, chopped
1 1/2 cups chopped parsley
3/4 cup chopped mint
4 spring onions, chopped
Finely grated rind of 1 lemon
90g feta, broken into pieces
2 tablespoons za'atar
Grilled pita bread, for serving
Method
TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread
Tips & Hints
Za'atar is a spice mix containing sesame seeds, sumac, and various herbs and spices and is used in Middle Eastern cooking. It can be purchased in specialty and Middle Eastern food stores. Use sumac as an alternative.
Freekeh is wheat that is picked green and not completely dry. It is available whole or cracked.
