2 sheets frozen puff pastry, defrosted and cut in half
1 egg, lightly beaten
1 tbsp sesame seeds
Method
With Mum or Dad's help, preheat the oven to 200°C, and line two baking trays with baking paper
Melt the butter in a medium saucepan over a low heat. Add the carrot and onion and cook for 2 minutes or until softened. Remove the pan from the heat and transfer the vegetables into a large bowl to cool completely
Once cool, add the mince, zucchini and breadcrumbs. Add a little bit of salt and pepper, and then use your hands to mix all the ingredients together. This is a bit messy but lots of fun
Place a pastry half onto a flat surface and mold a quarter of the mince mixture into a long sausage shape along one edge. Use your fingers to brush the other edge of the pastry with a small amount of water, and then carefully roll to enclose the filling. Cut each roll into six portions
Place the rolls seam-side down onto the trays. Roughly brush each sausage roll with a little bit of egg and sprinkle over a small pinch of sesame seeds. Ask Mum or Dad to transfer the trays into the oven to bake for 20 minutes or until cooked through, puffed and golden
Leave the sausage rolls to cool on the tray for 5 minutes before tucking in
