Teach the kids how to cook with this easy brain food cheesy scrambled egg recipe. Ready in 10 minutes, this simple dish is so much fun to make, the kids will be excited for the next challenge.
Ingredients
4 eggs, at room temperature
1/3 cup reduced fat cream
1/2 cup shredded tasty cheese
1 tablespoon butter
Wholegrain toast and sliced cherry tomatoes, to serve
Method
Gently whisk eggs, cream and cheese in a bowl. Heat butter in a medium non-stick frying pan over medium heat until foaming
Add eggs and swirl over pan base, cook without stirring for 30 seconds, then gently stir egg using a flat-topped spatula for about 2-3 minutes until almost set. Remove from heat
Spoon eggs over toast and serve with cherry tomatoes
