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> Baked Ricotta with Balsamic-Roasted Pears
Baked Ricotta with Balsamic-Roasted Pears
Recipe By:
Australian Pears
australianpears.com.au
[1]
Prep Time:
approx 15 mins
Cook Time:
approx 35 mins
Serves:
4
Ingredients
2 Packham's Triumph pears, sliced into 8 pieces
1 tablespoon each olive oil and white balsamic vinegar
1 tablespoon caster sugar
Sea salt and cracked black pepper
400g ricotta
1/2 cup (40g) finely grated parmesan
1 tablespoon each finely chopped oregano and lemon zest
1 egg, lightly beaten
12 sage leaves, shallow fried until crisp
2 red witlof, halved and leaves separated
Method
Preheat oven to 200°C
Place the pear, oil, balsamic, sugar, salt and pepper on a baking tray and toss to combine
Roast for 15-20 minutes or until golden. Set aside
Place the ricotta, parmesan, oregano, lemon, egg, salt and pepper in a bowl and stir well to combine
Spoon into 4 x 1/2 cup (125ml) capacity, lightly greased dishes, place on a baking tray and bake for 15 minutes or until set
Allow to cool for 5 minutes before turning out
Arrange the ricotta with the pears, witlof and crispy sage leaves and drizzle with extra olive oil to serve
Links
[1] https://australianpears.com.au
