Published on myfoodbook (https://myfoodbook.com.au)

Cheesy Peppercorn Steak

Cheesy Peppercorn Steak

Recipe By:

Devondale

devondale.com.au [1]

Prep Time:

5 minutes

Cook Time:

25 minutes

Serves:

2

Easy Cheese Bechamel Sauce

Ingredients

1 cup Devondale Full Cream Long Life Milk
1 tablespoon Devondale Dairy Soft Spread
2 tablespoons plain flour
1/4 teaspoon ground nutmeg (optional)
1/2 cup Devondale Tasty All Rounder Shredded Cheese
Salt and white pepper, to taste

Method

Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
Stir in cheese until melted. Remove from heat, set aside and keep warm

Steak

Ingredients

4 thin minute steaks or 2 sirloin or porterhouse beef steaks
2 teaspoons cracked black pepper
1 packet Devondale Vintage Cheese Sauce
Steamed greens, to serve

Method

Rub both sides steaks with oil. Place half the pepper on a plate. Press steaks into pepper to lightly coat
Preheat a barbecue grill or grill pan on medium-high heat. Barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest
Meanwhile, stir remaining cracked peppe into bechamel saucer. Serve over steaks with steamed greens

Tips & Hints

For an easy mustard sauce, stir through 1 tablespoon wholegrain mustard.

Links
[1] http://devondale.com.au