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Home > Spinach and Prosciutto Stuffed Chicken Breast with Cheese Sauce

Spinach and Prosciutto Stuffed Chicken Breast with Cheese Sauce

Spinach and Prosciutto Stuffed Chicken Breast with Vintage Sauce
Recipe By: 
Devondale
devondale.com.au [1]
Prep Time: 
10 minutes
Cook Time: 
40 minutes
Serves: 
4

Easy Cheese Béchamel Sauce

Ingredients


Method
  1. Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
  2. Stir in cheese until melted. Remove from heat and set aside


Chicken Breast Fillets

Ingredients


Method
  1. Lay 2 pieces of prosciutto overlapping lengthways on the work bench. Top with a quarter of the spinach and season with salt and pepper
  2. Lay chicken breast on top of spinach and wrap up to enclose and cover. Repeat with remaining breasts
  3. Heat butter in a large ovenproof frying pan. Add chicken and brown for 3-5 minutes each side. Place the pan in the oven and bake at 180°C for 12-15 minutes or until chicken is cooked through
  4. Slice chicken into thick slices and serve drizzle over béchamel sauce. Accompany with green beans and roast potatoes


Tips & Hints
  1. Rocket would be a lovely substitute for the spinach leaves.

Links
[1] http://devondale.com.au