Little bites of bacon and pumpkin slice is a nice little lunchbox surprise that's made with a medley of smuggled veggies.
Ingredients
5 eggs, lightly beaten
1 cup self raising flour
1 onion, finely chopped
2 cups grated pumpkin
1 cup grated zucchini
6 rashers short-cut bacon, chopped
1/4 cup vegetable oil
1 1/2 cups grated Devondale Tasty All Rounder Shredded Cheese
Salt and pepper, to taste
Method
Preheat oven to 180°C (160°C fan forced)
Combine all ingredients in a large mixing bowl. Season to taste
Pour mixture into a baking paper lined 30 x 20cm slice or lamington pan. Bake for 30-40 minutes or until set. Serve warm or cold
Tips & Hints
This slice is ideal for freezing. Wrap individual slices in plastic wrap for up to 1 month. Defrost as required. Try using grated carrot or sweet potato instead of pumpkin.
